Pomace oil is oil derived from processing of the core and kernel of the olive.
The olive pomace oil is light, easy digestible, suitable for cooking or frying. The color is olive green-brown, it is odor free and its taste is lightly sweet. The maximum acidity of 1%.
It is resistant to high temperatures fry compared with vegetable oils and can be used safely in seriatim frying. It also has high levels of monounsaturated oil which help to reduce gastric fluid and to facilitate digestion.... 0,00€
Date Added: Monday 13 February, 2012 Manufacturer:
Pomace oil is oil derived from processing of the core and kernel of the olive.
The olive pomace oil is light, easy digestible, suitable for cooking or frying. The color is olive green-brown, it is odor free and its taste is lightly sweet. The maximum acidity of 1%.
It is resistant to high temperatures fry compared with vegetable oils and can be used safely in seriatim frying. It also has high levels of monounsaturated oil which help to reduce gastric fluid and to facilitate digestion.... 0,00€
Date Added: Monday 13 February, 2012 Manufacturer:
NIKOLAS extra virgin olive oil is produced from ''Koroneiki'' olive variety, the acidity is up to 0.8% and is extracted in cold. The taste is medium bitter- fruity, the color is golden-green and the smell is rich fresh aromas of fresh olives.
Time from bottling to consumption of 18 months.... 24,27€
Date Added: Monday 13 February, 2012 Manufacturer:
