Pomace oil is oil derived from processing of the core and kernel of the olive.
The olive pomace oil is light, easy digestible, suitable for cooking or frying. The color is olive green-brown, it is odor free and its taste is lightly sweet. The maximum acidity of 1%.
It is resistant to high temperatures fry compared with vegetable oils and can be used safely in seriatim frying. It also has high levels of monounsaturated oil which help to reduce gastric fluid and to facilitate digestion.0,00€